New Rochelle, NY · Commercial Kitchen Repair
Pricing
Commercial kitchen equipment specialists in New Rochelle
Repairing commercial kitchen equipment is almost always far cheaper than replacing it — and far cheaper than the inventory, service, and revenue you lose when it's down. Below are typical all-in market ranges for parts and labor on commercial equipment in New Rochelle and Westchester County. Every job starts with a $129 diagnostic that is credited toward the repair, and you always receive a firm, itemized quote before any work begins.
- Rating
- 4.9★ (412)
- Response
- Same-day & 24/7
- Warranty
- 1-Year Warranty
- Focus
- Restaurant Equipment
Serving New Rochelle
Commercial kitchen equipment specialists in New Rochelle
Commercial reach-in and prep-table refrigeration repairs most often run $250–$900 for common faults such as a failed fan motor, defrost component, controller, or door gasket. Walk-in compressor and sealed-system work — the most technical refrigeration repair, and the most expensive box to lose — ranges from $1,200 to $4,000 depending on the condensing unit, compressor, and refrigerant charge. Ice-machine repairs, including descaling and harvest components, run $350–$1,500.
On the cook line, commercial oven and range repairs generally run $300–$1,200, deep fryers $200–$800, and griddles and charbroilers $200–$850. Commercial dishwasher repairs, including booster-heater and wash-system work, run $300–$1,100. Food-prep equipment such as mixers and slicers runs $200–$1,000 depending on the transmission or drive.
These are ranges for reference, not a quote — the exact figure depends on the equipment, the part, and the fault, and is confirmed on site after diagnosis. Every repair uses OEM parts and is backed by a 1-Year Parts & Labor Warranty. To get a firm quote for your New Rochelle commercial repair, call (914) 809-9382.
What repairs cost
Straight pricing, no surprises.
These are typical all-in market ranges for parts and labor on commercial kitchen equipment across New Rochelle and Westchester County. Your exact price is quoted on site after diagnosis — the $129 service call is credited toward the repair when you proceed.
| Repair | Typical range |
|---|---|
| Diagnostic / service call | $95–$165 |
| Reach-in / prep-table refrigeration repair | $250–$900 |
| Walk-in compressor / sealed-system repair | $1,200–$4,000 |
| Commercial oven / range repair | $300–$1,200 |
| Deep fryer repair | $200–$800 |
| Griddle / charbroiler repair | $200–$850 |
| Commercial dishwasher repair | $300–$1,100 |
| Ice machine repair | $350–$1,500 |
| Food prep equipment (mixer / slicer) repair | $200–$1,000 |
| Control board / electronics | $300–$900 |
| Door gasket / seal replacement | $150–$500 |
Ranges are estimates for reference, not a quote. OEM parts · 1-Year Parts & Labor Warranty.
How a visit goes
One specialist. One visit. Kitchen running.
- 01
Call & book
Reach a real person at (914) 809-9382 — most New Rochelle jobs get a same-day slot, and refrigeration or cook-line emergencies get after-hours response.
- 02
Diagnose the fault
We test the actual failing part and circuit — sealed system, gas train, harvest cycle, booster — not guess-and-swap, so the repair is right the first time.
- 03
Fix with OEM parts
Common commercial parts ride on the truck, so most repairs finish in a single visit and your kitchen is back in service fast.
- 04
Verified & warrantied
We confirm the equipment holds safe temperatures, back every repair with a 1-Year Parts & Labor Warranty, and leave you a documented record.
4.9★ · New Rochelle & Westchester County
Need Pricing?
Call (914) 809-9382 for same-day & 24/7 emergency service in New Rochelle.